Immaculate Bites · by Imma Adamu★ 5.0 (2)
Banana Bread Muffins
NUTRITION · PER SERVING32M COOK
CAL 12%·PRO 8%
CARBS 31G51% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER13G TOTAL SUGAR
FAT 11G42% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist banana bread muffins made with brown butter, vanilla, and sour cream for richness. Soft and flavorful, they work as breakfast or snacks and can be made ahead.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 large or 128 g banana (or 1 cup)
- 2 large eggs
- ¼ cup or 50 g granulated sugar
- ¾ cup or 75 g brown sugar
- ⅓ cup or 33.3 g sour cream (or yogurt)
- 1 ½ teaspoon or 7.5 ml vanilla extract
- 2 cups or 250 g all-purpose flour
- 1 teaspoon or 4 g baking powder
- 1 teaspoon or 4.8 g baking soda
- ½ teaspoon or 2.95 g salt
- ½ cup or 4 oz brown butter
At a glance
PER SERVING · TIME 32M
CAL 12%·PRO 8%
CARBS 31G51% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER13G TOTAL SUGAR
FAT 11G42% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 219mg
- Total sugar
- 13g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 187mg
- Calcium
- 20mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 219MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.