Buns in My Oven · by Karly Campbell★ 4.7 (12)
Banana Bread Muffins
NUTRITION · PER SERVING28M COOK
CAL 11%·PRO 7%
CARBS 29G52% OF CAL
1G FIBER0G ADDED0G INTRINSIC14G OTHER13G TOTAL SUGAR
FAT 10G43% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, tender muffins loaded with ripe bananas, brown sugar, and walnuts. They taste like classic banana bread in a portable, grab-and-go form.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 over-ripe bananas (mashed)
- 1/2 cup brown sugar
- 1/4 cup sugar
- 1 large egg
- 1/3 cup butter (melted)
- 2 teaspoons vanilla
- 1 1/2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- ¾ cup chopped walnuts
At a glance
PER SERVING · TIME 28M
CAL 11%·PRO 7%
CARBS 29G52% OF CAL
1G FIBER0G ADDED0G INTRINSIC14G OTHER13G TOTAL SUGAR
FAT 10G43% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 250mg
- Total sugar
- 13g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
- PREP
- 10M
- SODIUM
- 250MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.