Diethood · by Katerina Petrovska
Banana Bread Muffins
NUTRITION · PER SERVING55M COOK
CAL 15%·PRO 11%
CARBS 42G56% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER26G TOTAL SUGAR
FAT 12G37% OF CAL
12G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, buttery banana bread muffins flavored with cinnamon and maple syrup. An addictive breakfast treat that's simple to prepare.
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Nutrition & ingredients
Ingredients
serves 12- 2½ cups all-purpose flour (leveled)
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon kosher salt
- ½ teaspoon ground cinnamon
- 1 cup mashed ripe bananas (about 2 bananas)
- ½ cup unsalted butter (melted and cooled)
- 1 cup light brown sugar (firmly packed)
- 3 large eggs (room temperature)
- ¾ cup sour cream
- ½ tablespoon pure vanilla extract
- 1 tablespoon pure maple syrup
- 2 tablespoons raw sugar (or bakers sugar for topping (not granulated sugar))
At a glance
PER SERVING · TIME 55M
CAL 15%·PRO 11%
CARBS 42G56% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER26G TOTAL SUGAR
FAT 12G37% OF CAL
12G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 148mg
- Total sugar
- 26g
- Added sugar
- ≥19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 195mg
- Calcium
- 59mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 148MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.