Spend with Pennies · by Holly Nilsson★ 5.0 (103)
Banana Bread Muffins
NUTRITION · PER SERVING40M COOK
CAL 9%·PRO 7%
CARBS 23G51% OF CAL
2G FIBER8G ADDED2G INTRINSIC11G OTHER11G TOTAL SUGAR
FAT 8G42% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, moist muffins packed with ripe banana and cinnamon, studded with walnuts. Perfect for breakfast or snacking, and freezer-friendly.
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View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1½ cups all-purpose flour
- 1 teaspoon baking soda
- ¾ teaspoon cinnamon
- ½ teaspoon salt
- ½ cup melted butter
- ⅓ cup granulated sugar
- ¼ cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup mashed bananas (about 3 medium)
- ½ cup chopped walnuts (or pecans, optional)
At a glance
PER SERVING · TIME 40M
CAL 9%·PRO 7%
CARBS 23G51% OF CAL
2G FIBER8G ADDED2G INTRINSIC11G OTHER11G TOTAL SUGAR
FAT 8G42% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 18m
- Sodium
- 275mg
- Total sugar
- 11g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 139mg
- Calcium
- 15mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 275MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.