Chef Savvy · by Kelley Simmons★ 5.0 (1)
Banana Bread Latte
NUTRITION · PER SERVING15M COOK
CAL 13%·PRO 3%
CARBS 24G37% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER23G TOTAL SUGAR
FAT 18G62% OF CAL
14G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm coffee drink flavored with homemade banana bread syrup and topped with banana bread whipped cream. Comfort in a cup.
drinkamerican🥣 mixer🌀 blendervegetarian
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Nutrition & ingredients
Ingredients
serves 10- 1/2 cup water
- 1/2 cup maple syrup
- 1 ripe banana
- 1 tsp vanilla bean paste
- 1/2 tsp cinnamon
- 1/4 tsp ground nutmeg
- 2 shots espresso
- 3/4 cup milk
- 1-2 tbsp banana bread syrup
- ice, for serving
- 2 cups heavy cream
- 1/4 cup banana bread syrup
At a glance
PER SERVING · TIME 15M
CAL 13%·PRO 3%
CARBS 24G37% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER23G TOTAL SUGAR
FAT 18G62% OF CAL
14G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 26mg
- Total sugar
- 23g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 126mg
- Calcium
- 79mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 26MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.