Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (5)
Banana Bread Granola
NUTRITION · PER SERVING40M COOK
CAL 17%·PRO 14%
CARBS 34G39% OF CAL
5G FIBER0G ADDED0G INTRINSIC16G OTHER13G TOTAL SUGAR
FAT 23G59% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy granola with banana, nuts, and chocolate chips that tastes like banana bread. A fragrant, cinnamon-scented breakfast or snack option.
mainamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups old fashioned rolled oats
- ½ cup chopped pecans
- ½ cup chopped walnuts
- ½ cup sliced almonds (chopped or left whole for texture)
- ½ cup very ripe banana ((1 medium banana - the browner the better!))
- ¼ cup pure maple syrup
- ¼ cup coconut oil (melted and cooled)
- ½ tsp pure vanilla extract
- ¼ tsp sea salt
- ¾ tsp ground cinnamon (add to taste)
- ¼-½ cup mini chocolate chips
At a glance
PER SERVING · TIME 40M
CAL 17%·PRO 14%
CARBS 34G39% OF CAL
5G FIBER0G ADDED0G INTRINSIC16G OTHER13G TOTAL SUGAR
FAT 23G59% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 2mg
- Total sugar
- 13g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 153mg
- Calcium
- 36mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.