Jo Cooks · by Joanna Cismaru★ 4.6 (9)
Banana Bread French Toast with Caramelized Bananas
NUTRITION · PER SERVING25M COOK
CAL 26%·PRO 15%
CARBS 56G43% OF CAL
2G FIBER0G ADDED0G INTRINSIC28G OTHER26G TOTAL SUGAR
FAT 31G53% OF CAL
15G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
French toast made from banana nut bread and topped with caramelized bananas, honey, and powdered sugar. Indulgent and sweet, perfect for brunch or breakfast for dinner.
mainamericaneggs🥧 baking dish🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4 slices banana bread (2.5 cm, at least 1 inch in thickness)
- 2 large eggs
- ¾ cup heavy cream
- 1 tablespoon honey
- ¼ teaspoon salt
- 2 tablespoon butter (unsalted)
- icing sugar (for dusting over French toast)
- 2 large bananas (sliced)
- 1 tablespoon brown sugar (packed)
At a glance
PER SERVING · TIME 25M
CAL 26%·PRO 15%
CARBS 56G43% OF CAL
2G FIBER0G ADDED0G INTRINSIC28G OTHER26G TOTAL SUGAR
FAT 31G53% OF CAL
15G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 370mg
- Total sugar
- 26g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 366mg
- Calcium
- 59mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 370MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.