Joy Food Sunshine · by Laura Sandford
Banana Bread French Toast Recipe
NUTRITION · PER SERVING20M COOK
CAL 12%·PRO 8%
CARBS 29G50% OF CAL
1G FIBER0G ADDED0G INTRINSIC19G OTHER10G TOTAL SUGAR
FAT 11G44% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick slices of banana bread dipped in a rich cinnamon-vanilla custard and pan-fried until golden. A decadent breakfast or brunch dish that tastes like dessert.
mainamericaneggs🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 loaf banana bread*
- 2 large eggs
- 1 Tablespoon light brown sugar
- ¼ teaspoon ground cinnamon
- ¾ cups whole milk
- ½ teaspoon pure vanilla extract
- 4 Tablespoons salted butter ((for cooking))
At a glance
PER SERVING · TIME 20M
CAL 12%·PRO 8%
CARBS 29G50% OF CAL
1G FIBER0G ADDED0G INTRINSIC19G OTHER10G TOTAL SUGAR
FAT 11G44% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 209mg
- Total sugar
- 10g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 33mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 209MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.