Bakerita · by Rachel Conners
Banana Bread French Toast (Gluten Free, Paleo + Dairy Free)
NUTRITION · PER SERVING105M COOK
CAL 19%·PRO 20%
CARBS 36G38% OF CAL
7G FIBER0G ADDED0G INTRINSIC9G OTHER19G TOTAL SUGAR
FAT 24G57% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
French toast made with a homemade gluten-free banana bread, finished in the oven. Hearty and satisfying for a special breakfast.
mainamericaneggs🥧 baking dish🍳 skillet🔥 ovendairy freegluten freevegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 4 bananas (2½ cups mashed or 575 grams)
- 4 eggs
- ½ cup 140g almond butter (or nut butter of choice)
- 4 tablespoons coconut oil (melted)
- ½ cup 75g coconut flour
- ½ teaspoon cinnamon
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- ¼ teaspoon kosher salt
- 2 eggs
- ¾ cups canned coconut milk (light or full-fat will work)
- 2 tablespoons honey or maple syrup
- ½ teaspoon vanilla extract
- 2 bananas (cut into ½" slices)
- 1 tablespoon coconut oil
- 2 tablespoons coconut sugar
At a glance
PER SERVING · TIME 105M
CAL 19%·PRO 20%
CARBS 36G38% OF CAL
7G FIBER0G ADDED0G INTRINSIC9G OTHER19G TOTAL SUGAR
FAT 24G57% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 15m
- Sodium
- 244mg
- Total sugar
- 19g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 700mg
- Calcium
- 72mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 244MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.