Paleo Running Momma · by Michele★ 4.7 (9)
Banana Bread French Toast {Gluten-Free, Paleo}
NUTRITION · PER SERVING18M COOK
CAL 32%·PRO 25%
CARBS 71G44% OF CAL
20G FIBER0G ADDED0G INTRINSIC13G OTHER38G TOTAL SUGAR
FAT 40G56% OF CAL
16G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
French toast made from paleo banana bread, topped with whipped cream and berries. Indulgent and paleo-friendly, perfect for weekend breakfast.
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View the full recipe on Paleo Running Momma →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 slices paleo banana bread (3/4 inch thick, 1 or 2 day-old bread is best)
- 3 large eggs
- 6 Tbsp unsweetened almond milk (or light coconut milk (I find full fat too heavy for this recipe)
- 2 Tbsp pure maple syrup
- 1 tsp pure vanilla extract
- 3/4 tsp ground cinnamon
- 1/4 tsp sea salt
- 1-2 Tbsp coconut oil for frying
- Additional maple syrup
- Toasted chopped pecans or walnuts
- Sliced bananas
- Berries
- Coconut whipped cream
- Dark chocolate chips
At a glance
PER SERVING · TIME 18M
CAL 32%·PRO 25%
CARBS 71G44% OF CAL
20G FIBER0G ADDED0G INTRINSIC13G OTHER38G TOTAL SUGAR
FAT 40G56% OF CAL
16G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 257mg
- Total sugar
- 38g
- Added sugar
- ≥11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 389mg
- Calcium
- 162mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 257MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.