Broma Bakery · by Sofi | Broma Bakery★ 5.0
Banana Bread French Toast
NUTRITION · PER SERVING15M COOK
CAL 6%·PRO 6%
CARBS 18G57% OF CAL
0G FIBER0G ADDED0G INTRINSIC12G OTHER6G TOTAL SUGAR
FAT 5G33% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Banana bread dipped in an egg and milk custard, then pan-fried until golden. A quick, sweet breakfast that tastes like dessert.
mainamericaneggs🍳 skilletvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup milk
- 3 eggs
- 2 teaspoons vanilla extract
- ¼ teaspoon cinnamon
- Pinch of salt
- 1 standard loaf of banana bread, sliced into 1 inch slices
At a glance
PER SERVING · TIME 15M
CAL 6%·PRO 6%
CARBS 18G57% OF CAL
0G FIBER0G ADDED0G INTRINSIC12G OTHER6G TOTAL SUGAR
FAT 5G33% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 139mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 56mg
- Calcium
- 31mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 139MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.