Emily Bites · by Emily Bites★ 4.7 (3)
Banana Bread
NUTRITION · PER SERVING60M COOK
CAL 8%·PRO 8%
CARBS 21G55% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER11G TOTAL SUGAR
FAT 6G33% OF CAL
6G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A lighter banana bread made with Greek yogurt and stevia instead of excess oil and sugar. Moist, sweet, and served in slices as breakfast or a snack.
mainamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ¼ cup olive oil
- ¼ cup SPLENDA® Naturals Sugar & Stevia Sweetener Blend
- 2 large eggs
- 1 cup mashed ripe banana
- 1/3 cup plain nonfat Greek yogurt
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- ½ teaspoon ground cinnamon
- ½ teaspoon salt
- 1 ¾ cups white whole wheat flour
At a glance
PER SERVING · TIME 60M
CAL 8%·PRO 8%
CARBS 21G55% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER11G TOTAL SUGAR
FAT 6G33% OF CAL
6G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 215mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 147mg
- Calcium
- 14mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 215MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.