Two Peas & Their Pod · by Maria Lichty★ 4.5 (87)
Banana Bread
NUTRITION · PER SERVING75M COOK
CAL 11%·PRO 6%
CARBS 31G58% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER18G TOTAL SUGAR
FAT 9G39% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist banana bread that's easy to make without a mixer, full of banana flavor and warm spices. Enjoy sliced with butter for breakfast or as a snack.
mainamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon kosher salt
- 1 1/2 cups mashed brown bananas, (you will need 3 large or 4 medium brown bananas)
- 1/4 cup unsalted butter, (melted and slightly cooled)
- 1/4 cup vegetable oil, (can use canola oil or melted coconut oil)
- 3/4 cup packed light brown sugar
- 1 large egg, (at room temperature)
- 1 teaspoon pure vanilla extract
- 2 tablespoons Turbinado sugar, (for sprinkling on top)
At a glance
PER SERVING · TIME 75M
CAL 11%·PRO 6%
CARBS 31G58% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER18G TOTAL SUGAR
FAT 9G39% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 184mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
- PREP
- 15M
- SODIUM
- 184MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.