Plain Chicken · by StephanieParker★ 5.0 (9)
Banana Bread Dump Cake
NUTRITION · PER SERVING45M COOK
CAL 30%·PRO 16%
CARBS 68G45% OF CAL
3G FIBER0G ADDED0G INTRINSIC4G OTHER60G TOTAL SUGAR
FAT 34G51% OF CAL
41G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An ultra-easy banana dessert with just six ingredients dumped into a pan and baked. Soft, caramel-and-nut studded cake that's crowd-pleasing and requires minimal cleanup.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 ripe bananas, (mashed)
- 1 (12-oz) can evaporated milk
- ¼ cup caramel sauce
- ⅓ cup chopped pecans
- 1 (21-oz) box cinnamon swirl cake mix
- ¾ cup unsalted butter, (thinly sliced)
At a glance
PER SERVING · TIME 45M
CAL 30%·PRO 16%
CARBS 68G45% OF CAL
3G FIBER0G ADDED0G INTRINSIC4G OTHER60G TOTAL SUGAR
FAT 34G51% OF CAL
41G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 369mg
- Total sugar
- 60g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 511mg
- Calcium
- 225mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 369MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.