Banana Bread Donuts with Browned Butter Caramel Glaze
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Averie Cooks · by Averie Sunshine★ 4.6 (23)

Banana Bread Donuts with Browned Butter Caramel Glaze

NUTRITION · PER SERVING30M COOK
CAL 30%·PRO 10%
CARBS 102G67% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER88G TOTAL SUGAR
FAT 21G31% OF CAL
18G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, fluffy baked banana bread donuts glazed with a rich browned butter caramel. They're as easy to make as muffins but feel like an indulgent treat, and the glaze makes them irresistible.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 1 large egg
  • 1/2 cup light brown sugar (packed)
  • 1/4 cup granulated sugar
  • 1/4 cup canola or vegetable oil (liquid-state coconut oil may be substituted)
  • 1/4 cup cup sour cream (lite is okay; or Greek yogurt may be substituted)
  • 2 teaspoons vanilla extract
  • 1 cup mashed ripe bananas (about 2 large bananas)
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt (optional and to taste)
  • 1/4 cup unsalted butter (browned (half of 1 stick))
  • 1/3 cup light brown sugar (packed)
  • 3 tablespoons half-and-half or cream (plus more as necessary for consistency)
  • 2 cups confectioners’ sugar (sifted (must be sifted))
  • 1/2 teaspoon vanilla extract
PREP
10M
SODIUM
125MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.