Fit Foodie Finds · by Emily Richter★ 5.0 (2)
Banana Bread Donuts Recipe
NUTRITION · PER SERVING38M COOK
CAL 11%·PRO 8%
CARBS 33G60% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER20G TOTAL SUGAR
FAT 8G32% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked donuts infused with banana bread flavors—warm spices, mashed banana, and topped with powdered sugar. A quick and slightly more nutritious donut for breakfast or a sweet treat.
dessertamericanbaked good🥣 mixer🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1.5 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon sea salt
- ¼ cup unsalted butter (room temperature)
- ¼ cup granulated sugar
- 2 teaspoons vanilla extract
- 3 medium very ripe bananas mashed (~1 cup mashed)
- ½ cup maple syrup
- ¼ cup plain 2% Greek yogurt
- 2 large eggs
- 3 tablespoons salted butter
- 2 tablespoons mashed (ripe bananas)
- ½ teaspoon vanilla
- ½ teaspoon sea salt
- ⅓ cup powdered sugar
At a glance
PER SERVING · TIME 38M
CAL 11%·PRO 8%
CARBS 33G60% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER20G TOTAL SUGAR
FAT 8G32% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 8m
- Sodium
- 144mg
- Total sugar
- 20g
- Added sugar
- ≥15g
Nutrition estimated from ingredients, per serving.
- PREP
- 30M
- SODIUM
- 144MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.