Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.3 (55)
Banana Bread Crumb Muffins
NUTRITION · PER SERVING35M COOK
CAL 10%·PRO 6%
CARBS 30G58% OF CAL
2G FIBER18G SUGAR10G OTHER
FAT 8G37% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender banana bread muffins with a cinnamon crumb topping, made from scratch with buttermilk and fresh bananas. A homemade bakery-style treat for breakfast or snacking.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 24- 1 cup all-purpose flour
- ½ cup light brown sugar, packed
- ½ cup granulated sugar
- 1 teaspoon cinnamon
- 8 tablespoons unsalted butter (softened)
- ½ cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 ½ teaspoon cinnamon
- ½ cup buttermilk
- 3 bananas (mashed ( about 1 1/2 cups))
- ½ teaspoon lemon juice (optional)
At a glance
PER SERVING · TIME 35M
CAL 10%·PRO 6%
CARBS 30G58% OF CAL
2G FIBER18G SUGAR10G OTHER
FAT 8G37% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 113mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 123mg
- Calcium
- 20mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 113MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.