Buns in My Oven · by Karly Campbell
Banana Bread Cookies
NUTRITION · PER SERVING22M COOK
CAL 10%·PRO 8%
CARBS 23G44% OF CAL
2G FIBER7G ADDED5G INTRINSIC9G OTHER12G TOTAL SUGAR
FAT 12G52% OF CAL
9G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, moist cookies that taste like banana bread with crunchy walnut pieces. A comforting treat that captures banana bread flavor in cookie form.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup butter (softened)
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 cups rolled oats
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3 medium ripe bananas mashed
- 1 cup chopped walnuts
At a glance
PER SERVING · TIME 22M
CAL 10%·PRO 8%
CARBS 23G44% OF CAL
2G FIBER7G ADDED5G INTRINSIC9G OTHER12G TOTAL SUGAR
FAT 12G52% OF CAL
9G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 157mg
- Total sugar
- 12g
- Added sugar
- 7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 144mg
- Calcium
- 20mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 157MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.