Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.6 (23)
Banana Bread Coffee Cake w/ Rum Butter Pecan Glaze
NUTRITION · PER SERVING70M COOK
CAL 33%·PRO 16%
CARBS 95G57% OF CAL
5G FIBER0G ADDED0G INTRINSIC20G OTHER70G TOTAL SUGAR
FAT 28G39% OF CAL
25G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fluffy, moist banana coffee cake with crumb topping and rum butter pecan glaze. Rich, decadent, and a bit indulgent for special mornings.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Divas Can Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup light brown sugar (packed)
- 1/2 cup unsalted butter (room temperature)
- 2 eggs
- 2 teaspoons vanilla extract
- 3-4 ripe bananas (mashed with 1 teaspoon lemon juice)
- 1 cup buttermilk
- 2 cups all purpose flour
- 2 cups brown sugar
- 1 cup unsalted butter (room temperature)
- 1 cup powdered sugar
- 2 tablespoons unsalted butter (melted)
- whole milk (enough to make galze silky)
- rum extract (couple drops)
- pecan pieces
At a glance
PER SERVING · TIME 70M
CAL 33%·PRO 16%
CARBS 95G57% OF CAL
5G FIBER0G ADDED0G INTRINSIC20G OTHER70G TOTAL SUGAR
FAT 28G39% OF CAL
25G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 236mg
- Total sugar
- 70g
- Added sugar
- ≥49g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 351mg
- Calcium
- 77mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 236MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.