Plain Chicken · by StephanieParker★ 5.0 (2)
Banana Bread Cobbler
NUTRITION · PER SERVING50M COOK
CAL 29%·PRO 12%
CARBS 77G53% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER59G TOTAL SUGAR
FAT 30G46% OF CAL
31G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A banana bread baked as a cobbler with a streusel topping of oats, pecans, and brown sugar. Warm, comforting, and best served with vanilla ice cream and caramel sauce.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup self-rising flour
- 1 cup sugar
- 1 cup milk
- ½ cup butter (melted)
- 4 medium ripe bananas (sliced)
- ¾ cup packed brown sugar
- ½ cup self-rising flour
- ½ cup butter, (softened)
- 1 cup uncooked regular oats
- ½ tsp cinnamon
- ½ cup chopped pecans
At a glance
PER SERVING · TIME 50M
CAL 29%·PRO 12%
CARBS 77G53% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER59G TOTAL SUGAR
FAT 30G46% OF CAL
31G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 463mg
- Total sugar
- 59g
- Added sugar
- ≥37g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 294mg
- Calcium
- 147mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 463MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.