Banana Bread Cinnamon Rolls
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Sugar Spun Run · by Sam Merritt★ 5.0 (6)

Banana Bread Cinnamon Rolls

NUTRITION · PER SERVING230M COOK
CAL 20%·PRO 17%
CARBS 64G64% OF CAL
3G FIBER0G ADDED0G INTRINSIC36G OTHER26G TOTAL SUGAR
FAT 13G30% OF CAL
7G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, tender cinnamon rolls made with banana dough and topped with cream cheese frosting, infused with warm spices like cinnamon and cardamom. A rich, indulgent breakfast treat perfect for weekend brunch.

mainamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • ⅓ cup whole milk
  • 2 ½ teaspoons active dry yeast
  • 1 teaspoon granulated sugar
  • 1 ½ cups well-mashed over-ripe bananas
  • 1 large egg + 1 large egg yolk
  • 2 Tablespoons granulated sugar
  • 4 ½ cups bread flour (may need more or less depending on your kitchen)
  • 1 ½ teaspoons table salt
  • 4 Tablespoons unsalted butter (softened and cut into 4 pieces )
  • ½ cup light brown sugar (firmly packed)
  • 1 Tablespoon ground cinnamon
  • ¼ teaspoon cardamom (optional)
  • ⅛ teaspoon table salt
  • 4 Tablespoons salted butter (softened (see note))
  • 1 banana (diced into small pieces optional)
  • 2 oz cream cheese (softened)
  • 2 Tablespoons salted butter (softened (see note))
  • 1 cup powdered sugar
  • 1 teaspoon vanilla bean paste ((or ½ teaspoon vanilla extract))
  • 1 Tablespoon milk
PREP
50M
SODIUM
390MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.