Broma Bakery · by Sofi | Broma Bakery★ 5.0
Banana Bread Cinnamon Rolls
NUTRITION · PER SERVING210M COOK
CAL 23%·PRO 14%
CARBS 66G59% OF CAL
5G FIBER0G ADDED0G INTRINSIC26G OTHER36G TOTAL SUGAR
FAT 18G35% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Yeasted cinnamon rolls made with banana bread dough, filled with cinnamon sugar, and topped with cream cheese frosting. A rich, cozy morning treat.
mainamericanbaked good🥣 mixer⚡ microwavevegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 cups all-purpose flour
- 1/3 cup packed light brown sugar
- 2 1/4 teaspoons Rapid Rise yeast
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon salt
- 1 cup milk
- 6 tablespoons unsalted butter
- 2/3 cup mashed overripe banana
- 1/4 cup unsalted butter, at room temperature
- 1/2 cup packed light brown sugar
- 1 tablespoon ground cinnamon
- Pinch of salt
- 1/3 cup unsalted butter, at room temperature
- 2 ounces cream cheese, at room temperature
- 2 cups powdered sugar
- 2 teaspoons ground cinnamon
- 1 tablespoon milk
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 210M
CAL 23%·PRO 14%
CARBS 66G59% OF CAL
5G FIBER0G ADDED0G INTRINSIC26G OTHER36G TOTAL SUGAR
FAT 18G35% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h
- Cook
- 30m
- Sodium
- 257mg
- Total sugar
- 36g
- Added sugar
- ≥28g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 171mg
- Calcium
- 67mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 180M
- SODIUM
- 257MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.