Banana Bread Cinnamon Rolls
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A Cozy Kitchen · by Adrianna Adarme★ 5.0 (1)

Banana Bread Cinnamon Rolls

NUTRITION · PER SERVING145M COOK
CAL 27%·PRO 14%
CARBS 65G49% OF CAL
6G FIBER24G ADDED16G INTRINSIC19G OTHER40G TOTAL SUGAR
FAT 27G46% OF CAL
28G SAT0G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, yeasted cinnamon rolls swirled with fresh banana and brown sugar, topped with a silky brown butter cream cheese glaze. Warm and gooey straight from the oven, these combine two beloved flavors into one indulgent brunch dish.

mainamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 9
  • ¼ cup lukewarm milk ((about 115F))
  • 1 tablespoon (8g) active dry yeast or instant yeast
  • 3 tablespoons (40g) granulated sugar
  • 1 ¼ teaspoon kosher salt
  • 1 egg yolk
  • ¾ cup (150g) mashed banana (about 2 bananas, bright yellow)
  • 1 teaspoon pure vanilla extract or vanilla paste
  • 2 ¾ cups (357g) all-purpose flour
  • ½ cup (113g) unsalted butter (at room temperature, cut into cubes)
  • 3 tablespoons (20g) ground cinnamon
  • 3 tablespoons (44g) light or dark brown sugar
  • 3 tablespoons (40g) white granulated sugar
  • Pinch kosher salt
  • ½ cup unsalted butter (at room temperature)
  • 2 bright yellow bananas (diced ¼ inch)
  • 2 tablespoons unsalted butter
  • 2 ounces cream cheese (at room temperature)
  • 1 cup (100g) powdered sugar (sifted)
  • ½ teaspoon pure vanilla extract or vanilla paste
  • 1 tablespoon heavy cream
PREP
40M
SODIUM
321MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.