Banana Bread Chocolate Fudge Swirled Cheesecakes.
View original ↗
Half Baked Harvest · by Tieghan Gerard★ 3.8 (5)

Banana Bread Chocolate Fudge Swirled Cheesecakes.

NUTRITION · PER SERVING120M COOK
CAL 52%·PRO 33%
CARBS 104G40% OF CAL
9G FIBER0G ADDED0G INTRINSIC16G OTHER79G TOTAL SUGAR
FAT 67G58% OF CAL
62G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Mini cheesecakes combining banana bread and chocolate fudge swirls in a single indulgent serving. Rich and complex flavors make these elegant individual desserts perfect for special occasions.

dessertamericanbaked goodvegetarian
View the full recipe on Half Baked Harvest →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 3 large or 4 small ripe bananas (mashed)
  • 1 1/4 cups white whole wheat flour or whole wheat pastry flour
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 eggs
  • 1/2 cup loosely packed brown sugar
  • 1/2 cup canned coconut milk (may swap butter milk or greek yogurt)
  • 1/2 cup coconut oil (melted (or swap canola oil))
  • 1 teaspoon vanilla extract
  • 4 ounces semi-sweet chocolate (chopped (use more or less to your liking))
  • 8 ounce cream cheese (softened to room temperature)
  • 4 ounces mascarpone cheese (softened to room temperature)
  • 1/4 cup coconut milk or regular milk
  • 1/4 cup sweetened condensed milk (use 1/3-1/2 cup for a sweeter cheesecake)
  • 1/4 cup unsweetened cocoa powder
  • 1/3 cup packed brown sugar
  • 2/3 cup milk or heavy cream (I use 2%)
  • 1/4 teaspoon salt
  • 6 ounces milk chocolate (chopped)
  • 2 tablespoon unsalted butter (cut into small cubes)
  • 2 teaspoon vanilla extract
  • whipped cream (for topping)
PREP
25M
SODIUM
736MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.