Banana Bread Carrot Cake with Vanilla Cream Cheese Frosting
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Half Baked Harvest · by Tieghan Gerard★ 4.8 (18)

Banana Bread Carrot Cake with Vanilla Cream Cheese Frosting

NUTRITION · PER SERVING80M COOK
CAL 18%·PRO 9%
CARBS 59G67% OF CAL
4G FIBER31G ADDED6G INTRINSIC18G OTHER37G TOTAL SUGAR
FAT 13G32% OF CAL
8G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist quick bread combining banana and carrot with warm spices, topped with vanilla cream cheese frosting. A tender, slightly sweet cake that works as a dessert or special breakfast.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 3 medium overly ripe bananas, mashed ((about 1 cup mashed))
  • 1 cup grated carrots
  • 1/4 cup melted coconut oil
  • 1/4 cup honey or maple syrup
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 1/2 cups whole wheat pastry flour ((or all-purpose flour))
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon kosher salt
  • 1 cup chopped walnuts ((optional))
  • 2 tablespoons salted butter, at room temperature
  • 2 ounces cream cheese, at room temperature
  • 1 teaspoon vanilla
  • 1/2 teaspoon cinnamon
  • 1-2 cups powdered sugar
PREP
20M
SODIUM
420MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.