Fit Mitten Kitchen · by Ashley★ 5.0 (1)
Banana Bread Cake
NUTRITION · PER SERVING25M COOK
CAL 16%·PRO 12%
CARBS 35G44% OF CAL
4G FIBER0G ADDED0G INTRINSIC12G OTHER19G TOTAL SUGAR
FAT 19G54% OF CAL
13G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist banana cake baked on a sheet pan and topped with creamy coconut-peanut butter frosting. Made with yogurt and whole wheat flour for a slightly lighter treat, ready in under 30 minutes.
dessertamericanbaked good🥣 mixer🥧 baking dish🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 6 tablespoons unsalted butter (softened, plus more for greasing)
- ½ cup granulated sugar
- 2 large eggs (room temperature)
- ½ cup full-fat Greek yogurt (room temperature)
- 2 teaspoons vanilla extract
- 3 medium extra ripe bananas (equal to 1 ½ cups mashed very well)
- 1 ½ cups whole wheat pastry flour
- ½ teaspoon ground cinnamon
- ¾ teaspoon baking soda
- ¾ teaspoon baking powder
- ¼ teaspoon fine sea salt
- 1 (13.5-ounce) can full-fat coconut cream (chilled for 8 hours)
- ⅓ cup all-natural creamy peanut butter
- ¼ cup honey
At a glance
PER SERVING · TIME 25M
CAL 16%·PRO 12%
CARBS 35G44% OF CAL
4G FIBER0G ADDED0G INTRINSIC12G OTHER19G TOTAL SUGAR
FAT 19G54% OF CAL
13G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 161mg
- Total sugar
- 19g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
- PREP
- 5M
- SODIUM
- 161MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.