Averie Cooks · by Averie Sunshine★ 4.5 (39)
Banana Bread Cake
NUTRITION · PER SERVING240M COOK
CAL 21%·PRO 6%
CARBS 60G58% OF CAL
2G FIBER0G ADDED0G INTRINSIC0G OTHER58G TOTAL SUGAR
FAT 18G40% OF CAL
24G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft banana bread cake topped with caramelized banana slices for a decadent twist. A rich, moist cake that's the ultimate way to use ripe bananas.
dessertamericanbaked good🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 9- 1/2 cup unsalted butter
- 1 cup light brown sugar (packed)
- about 2 to 3 medium/large ripe bananas (sliced into thick rounds (about 1/2 to 3/4-inch thick))
- 1 large egg
- 1/2 cup light brown sugar (packed)
- 1/4 cup granulated sugar
- 1/4 cup canola or vegetable oil (liquid-state coconut oil may be substituted)
- 1/4 cup cup sour cream (lite is okay; or Greek yogurt may be substituted)
- 2 teaspoons vanilla extract
- 1 cup mashed ripe bananas (about 2 to 3 medium/large bananas)
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt (or to taste)
At a glance
PER SERVING · TIME 240M
CAL 21%·PRO 6%
CARBS 60G58% OF CAL
2G FIBER0G ADDED0G INTRINSIC0G OTHER58G TOTAL SUGAR
FAT 18G40% OF CAL
24G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 145mg
- Total sugar
- 58g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 254mg
- Calcium
- 28mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 145MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.