Banana Bread Brownies with Vanilla Caramel Glaze
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Averie Cooks · by Averie Sunshine★ 5.0 (1)

Banana Bread Brownies with Vanilla Caramel Glaze

NUTRITION · PER SERVING60M COOK
CAL 22%·PRO 7%
CARBS 70G65% OF CAL
3G FIBER0G ADDED0G INTRINSIC5G OTHER63G TOTAL SUGAR
FAT 17G35% OF CAL
13G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Rich, fudgy brownies with banana bread flavor and a vanilla caramel glaze. Moist and decadent, not cakey.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1/2 cup unsalted butter (melted (one stick))
  • 1 cup granulated sugar
  • 1/4 cup light brown sugar (packed)
  • 1 large egg
  • 6 ounces chocolate
  • 1 tablespoon vanilla extract
  • 1 cup mashed ripe bananas (about 1 1/2 large or 2 small bananas)
  • one 3.9-ounce box chocolate instant pudding mix (not Cook ‘n Serve)
  • 1/3 cup + 1 tablespoon unsweetened natural cocoa powder
  • 3/4 cup all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt (optional and to taste)
  • Vanilla Caramel Glaze
  • Makes about 1 cup glaze (enough to generously glaze the brownies)
  • 1/4 cup unsalted butter (melted (half of 1 stick))
  • 1/3 cup light brown sugar (packed)
  • 2 tablespoons cream or milk
  • 1 1/2 to 2 cups+ confectioners’ sugar (sifted (must be sifted))
PREP
20M
SODIUM
262MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.