Fit Foodie Finds · by Emily Richter★ 5.0 (3)
Banana Bread Brownies Recipe
NUTRITION · PER SERVING40M COOK
CAL 13%·PRO 9%
CARBS 34G50% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER20G TOTAL SUGAR
FAT 15G51% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, fudgy brownie combining banana bread flavors with chocolate chips. A hybrid dessert that merges two classic treats.
dessertamericanbaked good🥣 mixer⚡ microwave🔥 oven🥧 baking dishvegetarian
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Nutrition & ingredients
Ingredients
serves 9- ½ cup all-purpose flour
- ½ cup cocoa powder
- 1 teaspoon sea salt
- ½ cup unsalted butter (melted)
- 2 small bananas (mashed (~⅔ cups))
- ¾ cup light brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- ¾ cup chocolate chips (separated)
At a glance
PER SERVING · TIME 40M
CAL 13%·PRO 9%
CARBS 34G50% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER20G TOTAL SUGAR
FAT 15G51% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 77mg
- Total sugar
- 20g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 221mg
- Calcium
- 27mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 77MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.