Lil' Luna · by Kristyn Merkley★ 5.0 (7)
Banana Bread Brownies Recipe
NUTRITION · PER SERVING55M COOK
CAL 25%·PRO 13%
CARBS 79G63% OF CAL
4G FIBER0G ADDED0G INTRINSIC9G OTHER66G TOTAL SUGAR
FAT 19G34% OF CAL
17G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and moist brownies made with real bananas and topped with brown butter frosting and cinnamon. A crowd-pleasing dessert bar.
dessertamericanbaked good🥣 mixer🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1½ cups sugar
- ½ cup butter, (softened)
- 1 cup sour cream
- 2 large eggs
- 3-4 ripe bananas, (mashed)
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ¾ teaspoon salt
- ½ cup butter
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- ¼ cup milk or half and half
- cinnamon
At a glance
PER SERVING · TIME 55M
CAL 25%·PRO 13%
CARBS 79G63% OF CAL
4G FIBER0G ADDED0G INTRINSIC9G OTHER66G TOTAL SUGAR
FAT 19G34% OF CAL
17G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 341mg
- Total sugar
- 66g
- Added sugar
- ≥53g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 270mg
- Calcium
- 62mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 341MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.