Well Plated · by Erin Clarke★ 4.7 (48)
Banana Bread Brownies
NUTRITION · PER SERVING90M COOK
CAL 12%·PRO 6%
CARBS 36G61% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER29G TOTAL SUGAR
FAT 10G37% OF CAL
7G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick, moist, and chewy bars blending banana bread and brownie flavors with walnuts and cinnamon. A rich, easy dessert that's deeply satisfying.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup raw walnut halves*
- 6 tablespoons unsalted butter
- 1 cup mashed ripe banana (about 3 medium)
- 2/3 cup honey
- 1/3 cup light or dark brown sugar
- 1 large egg
- 2 teaspoons pure vanilla extract
- 3/4 cup all-purpose flour
- 3/4 cup white whole wheat flour (or swap additional all-purpose flour)
- 1/2 teaspoon ground cinnamon
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 1 1/2 cups powdered sugar
- 1 teaspoon pure vanilla extract (divided)
- 1 to 2 tablespoons heavy cream (if you have it or half-and-half or milk of choice)
At a glance
PER SERVING · TIME 90M
CAL 12%·PRO 6%
CARBS 36G61% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER29G TOTAL SUGAR
FAT 10G37% OF CAL
7G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 22m
- Sodium
- 53mg
- Total sugar
- 29g
- Added sugar
- ≥24g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 132mg
- Calcium
- 14mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 53MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.