Tastes Better From Scratch · by Lauren Allen★ 4.9 (549)
Banana Bread Brownies
NUTRITION · PER SERVING35M COOK
CAL 15%·PRO 10%
CARBS 51G67% OF CAL
2G FIBER43G SUGAR6G OTHER
FAT 9G28% OF CAL
11G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick, moist banana-flavored brownies topped with brown butter frosting. A dense, finger-licking treat that combines banana bread and brownies in one dessert.
dessertamericanbaked good🍳 skillet🔥 oven🥧 baking dishvegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1-1/2 cups granulated sugar
- 1 cup plain Greek yogurt ((or sour cream))
- 1/2 cup butter (softened)
- 2 large eggs
- 3-4 ripe bananas (mashed)
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 4 Tablespoons butter
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1-2 Tablespoon milk
At a glance
PER SERVING · TIME 35M
CAL 15%·PRO 10%
CARBS 51G67% OF CAL
2G FIBER43G SUGAR6G OTHER
FAT 9G28% OF CAL
11G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 253mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 205mg
- Calcium
- 58mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 253MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.