Erin Lives Whole · by Erin Antoniak★ 5.0 (9)
Banana Bread Breakfast Cookies
NUTRITION · PER SERVING25M COOK
CAL 14%·PRO 15%
CARBS 26G38% OF CAL
5G FIBER0G ADDED0G INTRINSIC3G OTHER19G TOTAL SUGAR
FAT 17G55% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, cake-like breakfast cookies flavored like banana bread with peanut butter, chocolate chips, and warm spices. Designed as a grab-and-go breakfast or snack.
mainamericanbaked good🍪 sheet pandairy freegluten freevegetarian
View the full recipe on Erin Lives Whole →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 1/2 cup almond flour
- 1/4 cup coconut flour
- 1/2 tsp baking soda
- pinch salt
- 1/2 tsp cinnamon
- 1 overripe banana
- 1/4 cup natural peanut butter
- 1/4 cup maple syrup
- 1 egg
- 1 tsp vanilla
- 1 cup chocolate chips
At a glance
PER SERVING · TIME 25M
CAL 14%·PRO 15%
CARBS 26G38% OF CAL
5G FIBER0G ADDED0G INTRINSIC3G OTHER19G TOTAL SUGAR
FAT 17G55% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 136mg
- Total sugar
- 19g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 200mg
- Calcium
- 53mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 136MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.