Broma Bakery · by Sofi | Broma Bakery★ 5.0
Banana Bread Blondies
NUTRITION · PER SERVING40M COOK
CAL 8%·PRO 3%
CARBS 23G58% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER15G TOTAL SUGAR
FAT 8G42% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, chewy blondies made with ripe bananas and loaded with chocolate chips, mixed in one bowl. A simple banana-based treat with a cake-like texture.
dessertamericanbaked good🔥 ovenveganvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/2 cup unsalted butter, melted
- 1/2 cup packed light brown sugar
- 1/3 cup granulated sugar
- 1/3 cup banana, mashed
- 1 teaspoon vanilla extract
- 1 1/3 cups all-purpose flour
- 1/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 2/3 cup chocolate chips
At a glance
PER SERVING · TIME 40M
CAL 8%·PRO 3%
CARBS 23G58% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER15G TOTAL SUGAR
FAT 8G42% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 76mg
- Total sugar
- 15g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 56mg
- Calcium
- 8mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 76MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.