Banana Bread Bars with Vanilla Bean Browned Butter Glaze
View original ↗
Averie Cooks · by Averie Sunshine★ 4.9 (8)

Banana Bread Bars with Vanilla Bean Browned Butter Glaze

NUTRITION · PER SERVING157M COOK
CAL 14%·PRO 5%
CARBS 40G57% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER35G TOTAL SUGAR
FAT 12G39% OF CAL
14G SAT0G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Dense, moist banana bars with a buttery vanilla glaze that soaks in. Rich banana flavor with a tender crumb. A portable dessert bar better than traditional banana bread.

dessertamericanbaked goodvegetarian
View the full recipe on Averie Cooks →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 1 large egg
  • 1/2 cup light brown sugar (packed)
  • 1/4 cup liquid-state coconut oil (canola or vegetable may be substituted)
  • 1/4 cup cup sour cream (lite is okay; or Greek yogurt may be substituted)
  • 2 teaspoons vanilla extract
  • 1 cup mashed ripe bananas (about 2 large/3 med bananas)
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • pinch salt (optional and to taste)
  • 6 tablespoons unsalted butter, browned (how to brown butter tutorial)
  • 2 cups confectioners’ sugar
  • 2 teaspoons vanilla bean paste (or seeds from 1 large vanilla bean; 1 tablespoon vanilla extract may be substituted)
  • about 1/4 to 1/3 cup cream or milk (or as necessary for consistency)
PREP
10M
SODIUM
64MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.