The Real Food Dietitians · by Ana Ankeny★ 5.0
Banana Bread Bars with Peanut Butter Cream Cheese Frosting
NUTRITION · PER SERVING55M COOK
CAL 11%·PRO 7%
CARBS 30G55% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER17G TOTAL SUGAR
FAT 10G40% OF CAL
10G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and fluffy banana cake with whipped peanut butter cream cheese frosting. The yogurt and bananas keep it moist and not overly sweet. A crowd-pleasing dessert bar.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freevegetarian
View the full recipe on The Real Food Dietitians →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- ½ cup granulated sugar (may substitute coconut sugar)
- ⅓ cup melted unsalted butter
- 2 large eggs
- 3 ripe bananas (300 g)
- 1 cup plain yogurt
- 1 teaspoon vanilla extract
- 2 cups all-purpose gluten-free flour* (296 g)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon fine salt
- 2 oz. cream cheese, softened (may substitute vegan cream cheese for dairy-free)
- 2 tablespoons butter, softened (may substitute softened coconut oil or vegan butter for dairy-free)
- 1 teaspoon pure vanilla extract
- ¼ cup creamy peanut butter
- ½ cup powdered sugar
At a glance
PER SERVING · TIME 55M
CAL 11%·PRO 7%
CARBS 30G55% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER17G TOTAL SUGAR
FAT 10G40% OF CAL
10G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 198mg
- Total sugar
- 17g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 102mg
- Calcium
- 28mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 198MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.