The Recipe Critic · by Alyssa Rivers★ 4.7 (3)
Banana Bread Bars
NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 7%
CARBS 44G66% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER38G TOTAL SUGAR
FAT 9G31% OF CAL
8G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Banana bread bars are moist, tender cake-like bars with a brown butter frosting. They strike a balance between bread and cake and pair beautifully with coffee.
dessertamericanbaked good🥧 baking dish🥣 mixer🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 24- 1½ cups sugar
- 1 cup sour cream
- ½ cup butter (softened)
- 2 eggs
- 3-4 ripe bananas, mashed (about 2 cups)
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ¾ teaspoon salt
- ½ cup chopped walnuts, (optional)
- ½ cup butter
- 4 cups powdered sugar
- 1½ teaspoons vanilla extract
- 3 tablespoons milk
At a glance
PER SERVING · TIME 35M
CAL 13%·PRO 7%
CARBS 44G66% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER38G TOTAL SUGAR
FAT 9G31% OF CAL
8G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 171mg
- Total sugar
- 38g
- Added sugar
- ≥31g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 135mg
- Calcium
- 30mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 171MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.