Banana Bread Baked Oatmeal Vegan
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Vegan Richa · by Vegan Richa★ 5.0 (55)

Banana Bread Baked Oatmeal Vegan

NUTRITION · PER SERVING55M COOK
CAL 16%·PRO 14%
CARBS 56G68% OF CAL
6G FIBER33G SUGAR16G OTHER
FAT 9G25% OF CAL
18G SAT0G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Vegan baked oatmeal with banana, warm spices, and nuts. A spoon-tender breakfast or snack cake that's filling and naturally sweetened with maple syrup.

mainamericanbaked gooddairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 2 ripe bananas
  • 4 tbsp maple syrup ((use 2 tbsp if using ripe bananas or serving with maple syrup)**)
  • 1.75 cups old fashioned oats (, use certified gluten-free if needed, see notes for substitution)
  • 1 tsp baking powder
  • 1 tsp ground cinnamon or pumpkin pie spice or a mix of cinnamon and nutmeg
  • 1/4 tsp salt
  • 3 tbsp chopped pecans or walnuts (, or omit for nutfree)
  • 2 tbsp shredded coconut
  • optional add ins: 1-2 tbsp seeds of choice such chia or pumpkin seeds, (chopped dates, chocolate chips, dried fruit)
  • 1 cup non dairy milk such as coconut or almond
  • 1 tsp coconut, (1 tsp coconut sugar, a pinch of cinnamon and pecans for topping)
PREP
10M
SODIUM
179MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.