Oh My Veggies · by Nicole★ 5.0 (1)
Banana Bread Baked Oatmeal (Vegan)
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 21%
CARBS 69G62% OF CAL
7G FIBER0G ADDED0G INTRINSIC26G OTHER36G TOTAL SUGAR
FAT 16G32% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan baked oatmeal with banana, peanut butter, and chocolate chips that tastes like banana bread for breakfast. Moist, flavorful, and ready in about 30 minutes.
mainamericanbaked good🥧 baking dish🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups gluten-free oats
- 2 tbsp coconut sugar
- 1/2 cup dairy-free chocolate chips
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 2 tbsp peanut butter
- 2 large mashed bananas
- 1/2 cup vegan yoghurt (soy or coconut)
- 2 cups plant based milk
- 1/2 tsp baking powder
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 21%
CARBS 69G62% OF CAL
7G FIBER0G ADDED0G INTRINSIC26G OTHER36G TOTAL SUGAR
FAT 16G32% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 452mg
- Total sugar
- 36g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 319mg
- Calcium
- 281mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 452MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.