The Woks of Life · by Kaitlin★ 4.9 (44)
Banana Bread
NUTRITION · PER SERVING100M COOK
CAL 12%·PRO 7%
CARBS 34G56% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER21G TOTAL SUGAR
FAT 11G40% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic quick bread enriched with mashed banana, sour cream, and warm spices. Dense and tender with subtle sweetness, perfect for breakfast, snack, or dessert.
dessertamericanbaked good🥣 mixer🌡️ thermometer🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups all purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon ground cinnamon ((make it 1 1/4 teaspoons if you love cinnamon!) )
- 1/2 teaspoon kosher salt or sea salt
- 1 1/8 cup sugar ((1 cup plus 2 tablespoons))
- 2 large eggs ((at room temperature))
- 1/2 cup vegetable oil
- 3 1/2 very ripe medium bananas ((peeled and mashed, about 1 1/3 cups or 340g))
- 2 tablespoons sour cream ((or whole milk yogurt))
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 100M
CAL 12%·PRO 7%
CARBS 34G56% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER21G TOTAL SUGAR
FAT 11G40% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 1h 15m
- Sodium
- 190mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
- PREP
- 25M
- SODIUM
- 190MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.