Six Sisters' Stuff · by Steph Loaiza
Banana Bread
NUTRITION · PER SERVING70M COOK
CAL 16%·PRO 12%
CARBS 33G42% OF CAL
3G FIBER13G ADDED9G INTRINSIC8G OTHER21G TOTAL SUGAR
FAT 18G53% OF CAL
13G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, moist banana bread with warm cinnamon spice and walnuts for crunch. It has a rich banana flavor and tender crumb. Perfect as a homemade snack or dessert that is scrumptious and comforting.
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View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- ½ cup butter (unsalted) (room temperature)
- ½ cup granulated sugar
- ¼ cup brown sugar
- 2 eggs (room temperature)
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 ½ teaspoon baking soda
- ½ teaspoon salt
- 1 ½ teaspoon cinnamon
- 2 large ripe bananas
- 1 cup chopped walnuts
At a glance
PER SERVING · TIME 70M
CAL 16%·PRO 12%
CARBS 33G42% OF CAL
3G FIBER13G ADDED9G INTRINSIC8G OTHER21G TOTAL SUGAR
FAT 18G53% OF CAL
13G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 322mg
- Total sugar
- 21g
- Added sugar
- 13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 218mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 322MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.