Rasa Malaysia · by Bee Yinn Low★ 4.8 (30)
Banana Bread
NUTRITION · PER SERVING75M COOK
CAL 37%·PRO 25%
CARBS 102G55% OF CAL
8G FIBER0G ADDED0G INTRINSIC14G OTHER80G TOTAL SUGAR
FAT 32G39% OF CAL
52G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist and buttery banana bread studded with walnuts and topped with a tender crumb. This aromatic quick bread is a versatile treat for breakfast, snacks, or dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1¾ cups all-purpose flour
- ¾ cup granulated white sugar
- 1 teaspoons baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- 2 large eggs (lightly beaten)
- ½ cup unsalted butter (melted and cooled)
- 3 ripe large bananas (approximately 1 pound (500g), mashed well, about 1-1/2 cups)
- 1 teaspoon pure vanilla extract
- Walnuts
At a glance
PER SERVING · TIME 75M
CAL 37%·PRO 25%
CARBS 102G55% OF CAL
8G FIBER0G ADDED0G INTRINSIC14G OTHER80G TOTAL SUGAR
FAT 32G39% OF CAL
52G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 260mg
- Total sugar
- 80g
- Added sugar
- ≥35g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 674mg
- Calcium
- 50mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 260MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.