Tastes Better From Scratch · by Lauren Allen★ 4.9 (556)
Banana Bread
NUTRITION · PER SERVING75M COOK
CAL 12%·PRO 12%
CARBS 40G67% OF CAL
4G FIBER27G SUGAR9G OTHER
FAT 6G24% OF CAL
9G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic quick bread made with mashed bananas, butter, and chocolate chips. Soft and moist with warm spice notes, it's a favorite way to use ripe bananas for a snack or dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup granulated sugar ((200g))
- 1/2 cup butter ((113g))
- 2 large eggs
- 3 ripe bananas (mashed (about 1 1/2 cups))
- 1 Tablespoon milk
- 1 teaspoon ground cinnamon
- 2 cups all-purpose flour ((250g))
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- Optional: Stir in 1 cup chopped nuts or chocolate chips
At a glance
PER SERVING · TIME 75M
CAL 12%·PRO 12%
CARBS 40G67% OF CAL
4G FIBER27G SUGAR9G OTHER
FAT 6G24% OF CAL
9G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 329mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 224mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 329MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.