Yellow Bliss Road · by Kristin Maxwell★ 4.9 (10)
Banana Bran Muffins
NUTRITION · PER SERVING35M COOK
CAL 6%·PRO 6%
CARBS 26G85% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER19G TOTAL SUGAR
FAT 1G8% OF CAL
9G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist banana muffins loaded with bran flakes and raisins for fiber and nutrition. Great for breakfast or a portable snack, they freeze well for later.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup flour
- 1/2 cup granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs
- 3 medium ripe bananas (mashed (1 1/2 cups))
- 1 1/2 cups Bran Flakes cereal (crushed)
- 1/4 cup optional: chopped walnuts or raisins
At a glance
PER SERVING · TIME 35M
CAL 6%·PRO 6%
CARBS 26G85% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER19G TOTAL SUGAR
FAT 1G8% OF CAL
9G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 241mg
- Total sugar
- 19g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 143mg
- Calcium
- 10mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 241MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.