Tastes Better From Scratch · by Lauren Allen★ 5.0 (125)
Banana Bran Muffins
NUTRITION · PER SERVING35M COOK
CAL 11%·PRO 9%
CARBS 35G61% OF CAL
4G FIBER12G ADDED11G INTRINSIC7G OTHER23G TOTAL SUGAR
FAT 9G37% OF CAL
13G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist banana bran muffins loaded with pecans and bran cereal for fiber. Freezer-friendly for grab-and-go breakfasts or snacks.
mainamericanbaked good🥧 baking dishvegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup butter (, softened)
- 2/3 cup granulated sugar
- 2 large eggs
- 3 large bananas (, ripe, mashed)
- 1/2 cup buttermilk
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 2/3 cups all bran (or 4 cups bran flakes or raisin bran)
- 1/2 cup chopped pecans (, optional)
At a glance
PER SERVING · TIME 35M
CAL 11%·PRO 9%
CARBS 35G61% OF CAL
4G FIBER12G ADDED11G INTRINSIC7G OTHER23G TOTAL SUGAR
FAT 9G37% OF CAL
13G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 343mg
- Total sugar
- 23g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 245mg
- Calcium
- 25mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 343MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.