Barefeet in the Kitchen · by Mary Younkin★ 4.5 (2)
Banana Blueberry Pancakes
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 9%
CARBS 37G67% OF CAL
3G FIBER0G ADDED0G INTRINSIC20G OTHER15G TOTAL SUGAR
FAT 6G24% OF CAL
8G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy pancakes made with banana and studded with blueberries, topped with maple syrup and whipped cream. A naturally sweet, weekday breakfast favorite.
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View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 3 eggs
- 1 cup milk
- 1 tablespoon vanilla extract
- ½ cup light brown sugar
- 2 cups all-purpose flour*
- 4 teaspoons baking powder
- ½ teaspoon kosher salt
- ½ teaspoon cinnamon
- ¼ cup melted butter
- 4 small ripe bananas, mashed (about 1½ cups worth)
- 2 cups blueberries
- 1½ cups brown rice flour
- ⅔ cup tapioca starch
- ¼ cup potato starch
- butter
- maple syrup
- whipped cream
- banana slices
- blueberries
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 9%
CARBS 37G67% OF CAL
3G FIBER0G ADDED0G INTRINSIC20G OTHER15G TOTAL SUGAR
FAT 6G24% OF CAL
8G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 84mg
- Total sugar
- 15g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 227mg
- Calcium
- 43mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 84MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.