Crazy for Crust · by Dorothy Kern★ 5.0 (37)
Banana Blueberry Muffins Recipe
NUTRITION · PER SERVING40M COOK
CAL 10%·PRO 6%
CARBS 29G61% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER16G TOTAL SUGAR
FAT 7G34% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, moist banana and blueberry muffins made with greek yogurt and maple syrup. A quick breakfast or snack that's naturally sweetened and studded with berries.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ¾ cup (150g) granulated sugar
- ⅓ cup (79ml) vegetable oil
- ¼ teaspoon salt
- 2 medium overripe bananas ((mashed))
- 1 large egg
- ¼ cup (59ml) milk (see note)
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 ½ cups (186g) all-purpose flour
- 1 cup fresh or frozen blueberries (see note)
At a glance
PER SERVING · TIME 40M
CAL 10%·PRO 6%
CARBS 29G61% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER16G TOTAL SUGAR
FAT 7G34% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 162mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
- PREP
- 20M
- SODIUM
- 162MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.