FeelGoodFoodie · by Yumna Jawad★ 4.3 (76)
Banana Blueberry Muffins Recipe
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 7%
CARBS 31G82% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER23G TOTAL SUGAR
FAT 1G8% OF CAL
9G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy one-bowl banana blueberry muffins made with Greek yogurt and ripe bananas. Minimal prep time and a tender, flavorful breakfast treat.
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Nutrition & ingredients
Ingredients
serves 12- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- 2 large eggs (room temperature)
- 1 ½ cups mashed ripe bananas (about 3 medium)
- ¾ cup packed light brown sugar
- ¼ cup full fat Greek yogurt (room temperature)
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries (plus more for sprinkling on top)
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 7%
CARBS 31G82% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER23G TOTAL SUGAR
FAT 1G8% OF CAL
9G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 114mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 178mg
- Calcium
- 22mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 114MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.