Real Housemoms · by Aubrey★ 4.5 (47)
Banana Blueberry Crumb Muffins
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 6%
CARBS 37G69% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER22G TOTAL SUGAR
FAT 7G29% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple banana blueberry muffins with a cinnamon-sugar crumb topping. Soft and easy to make, these are perfect for busy mornings or a quick breakfast treat.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3 bananas (peeled)
- 3/4 cup granulated sugar
- 1 egg (beaten)
- 1/3 cup unsalted butter (melted)
- 1 cup fresh blueberries
- 1/3 cup light brown sugar (packed)
- 2 tablespoons all-purpose flour
- 1/4 teaspoon ground cinnamon
- 1 tablespoon unsalted butter
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 6%
CARBS 37G69% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER22G TOTAL SUGAR
FAT 7G29% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 209mg
- Total sugar
- 22g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 179mg
- Calcium
- 14mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 209MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.