Banana Blueberry Coffee Cake Muffins {Paleo}
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Paleo Running Momma · by Michele★ 4.7 (29)

Banana Blueberry Coffee Cake Muffins {Paleo}

NUTRITION · PER SERVING40M COOK
CAL 13%·PRO 13%
CARBS 23G36% OF CAL
3G FIBER0G ADDED0G INTRINSIC7G OTHER13G TOTAL SUGAR
FAT 17G59% OF CAL
5G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Grain-free muffins with almond flour and blueberries, topped with a streusel. Made without dairy, eggs are included but refined sugar is replaced; soft and moist, good warm or stored for grab-and-go snacking.

dessertbaked gooddairy freegluten freepaleovegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 1/3 cup blanched almond flour
  • 2 tablespoons refined coconut oil (solid)
  • 1/4 maple sugar (or coconut sugar)
  • 1/2 teaspoon ground cinnamon
  • 3 overripe bananas (mashed)
  • 3 large eggs
  • 1/2 cup maple sugar
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon almond extract
  • 2 tablespoons refined coconut oil (melted and cooled to almost room temperature)
  • 2 cups blanched almond flour
  • 1/3 cup tapioca flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon aluminum free baking powder (or make your own corn free baking powder*)
  • 1 teaspoon cinnamon
  • 1/4 teaspoon fine sea salt
  • 3/4 cup fresh blueberries
PREP
15M
SODIUM
149MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.